For sweet dough “Domashnee Zastol’e”                                                  For puff pastry “Tatli”




Margarine is a unique product. It not only makes the dough uniform, voluminous and high, but also gives the prepared product a gold-color, lightness, excellent puff structure and a wonderful odor!

It is easy to prepare mouth-watering puffs with different types of fillings, lush croissants, fruit puff cakes with cream, soft or crispy pizza, sweet puff cakes and cookies.

Ah, do not forget to beautify your prepared puffy pastry after cooling it – sprinkle with icing sugar with cinnamon, put pieces of fresh fruit or pour with melted bitter chocolate!