MARGARINE

          For sweet dough “Domashnee Zastol’e”                      For puff pastry “Tatli”

                                              

 

Firstly, Margarine is made of a mixture natural seed oils and fats. The product is widely used in the confectionary and bakery industry for home baking and cooking.

Secondly, Margarine is used for filling the first and second hot dishes, roasting of meat, potatoes and vegetables.

Thirdly, Margarine prevents rapid staining of flour products: improving its taste, acquiring a golden top, pleasant creamy odor and the necessary pomp.