SPREAD

                                                                                      Spread “Maslodel” 

 

                                                                                                                                                                      

 

Spread is perfect for cooking and baking: shortbread will turn out more crispy and crumbly, biscuits and muffins – softer and lush.

And if you decide to make a light cream for the cake, be sure to use the spread! It will give the cream elasticity and shine.

In help of  vegetable oil contains the pastries are cooked on spread will stay fresh and tasty longer.