The product is naturally made by traditional recipes from fresh cow’s milk and cream. “Beurre” is a soft creamy taste and exquisite odor.
Mostly, butter is used for sandwiches, for cream preparation, as a filling for cereals in the morning, soups and pasta. You can mix it to the dough, fish, meat and veggie dishes. The butter is widely used in the pastry-shops for: cookie baking, honeycakes, cakes an pies.
When you fry something in use of butter it will give a delicious milky taste.